Cooking and Baking, categorized as Food Technology, is an important area of the technological curriculum. Children develop an understanding of cooking and baking processes, preparing and presenting food (Manukau Institute of Technology, Course Notes, 2010). The children followed the recipe, thereby developing an understanding of “process cooking” (Smorti, 1999). I also provided an electric hand mixer, which led to discussions of how mum previously had to use a wooden spoon when baking and now it is much easier to mix the ingredients using an electric mixer. The children were eager to have their turn with the electric mixer and some needed me to guide and help them hold it. Theorist Lev Vygotsky affirms learning in a social environment when support is provided by more experienced peers and teachers (Santrock, 2008).
Strand 1 Well Being of Te Whariki states, “children develop self- help and self-care skills for eating, drinking, food preparation,” (Ministry of education, 1996, p.48). Strand 3 of Te Whariki states, “children experience an environment where there are equitable opportunities for learning, irrespective of gender, ability, age, ethnicity, or background; they are affirmed as individuals and are encouraged to learn with and alongside each others,” (Ministry of education, 1996, p.64). The children then individually spooned the mixture into the cup cake trays, chose sprinkles to decorate their cup cake and we then baked them in the oven. 
Smorti, affirms that using a process approach to technology supports the doing as more important rather than the product (1999). In this activity there was an end product and the children were excited to see the baked cup cakes and then enjoyed them for morning tea, this builds their self-esteem and self-confidence. They know their contributions are recognised and valued as they try out new equipment during experiments and share their ideas, (Ministry of education, 1996).
Te Whariki affirms that children’s development takes place during active participation, each child should be allowed to “make his or her mark,” (Ministry of education, 1996, p.64).